Kushino TerraceSometimes, it’s the simple stories that stay with us the longest. Like that of Itsuo Kobayashi, a former Japanese soba chef born in 1962 who has recorded his meals in painstakingly detailed, hand-drawn food diaries of sorts for the past 32 years. In addition to recollections about

Source: For Over 30 Years, a Tokyo Soba Chef Drew Everything He Ate