I could never find the chocolate slices for sale while I was living in Japan, they were always sold out… But now there is a re-release of the chocolate slices, and new flavours – Tuna Mayo, Mentaiko Mayo and Apple Butter slices!

Four different options to make your toast savory or sweet.

Applying the expertise Bourbon developed through creating sliced chocolate a few years back, the company is now getting set to introduce two new “sheet-like condiments” to its Kantan Cooking (“Simple Cooking”) lineup. One is a tuna mayonnaise sheet (pictured above), and the other, shown below, has the flavor of mayonnaise and mentaiko (spicy cod roe, which blends with mayo for a creamy, piquant flavor).

Bourbon says they’re particularly handy in the morning, since you can slap a slice down on a piece of bread, stick it in the toaster oven, and have a hot, tasty breakfast with just seconds of prep time. If you’re feeling fancy, you can add sliced tomatoes, lettuce leaves or other veggies for some extra nutrition and color.

The company is also re-releasing its sliced chocolate, with a new recipe that offers an even richer flavor than the previous one. Chocolate, obviously, doesn’t need any additional dressing up, but Bourbon does humbly suggest adding banana slices and a dollop of whipped cream, turning your slice of toast into effectively an open-faced crepe.

Source: Sliced mayonnaise and white chocolate now exist in Japan, bringing sandwiches to glorious new era | SoraNews24 -Japan News-

Now you can apply to have omurice delivered to your door with a side of “moe moe chin”.

There are a lot of hearty comfort foods in Japan that don’t always get the same level of fame and attention as internationally renowned staples like ramen and sushi. However, one beloved Japanese dish is now getting its time in the limelight, thanks to a new campaign by Japanese food processing conglomerate Nippon Ham.

The dish is omurice, which is named after its two main ingredients: omelette and rice. Usually served with a thin layer of omelette covering the rice beneath, wrapped up like a tasty parcel, omurice is a comfort food often cooked at home, but another place where it’s famously served is at Japanese maid cafes.

Not only does its comforting flavour fit in with the whole cutesy, soothing “moe” vibe at these cafes, it’s usually topped with a condiment that allows for some fun interactive play between the maid and their “master” or “mistress”.

Source: Japanese maid delivery service brings omurice to your door 【Video】 | SoraNews24 -Japan News-