Keep pencil stumps, attach and re-use,putting them.With a little ingenuity, you can make good use of“unusable” pencil stumps. Happiness comes from small things!Prolong product life and reduce waste. Let’s start with pencils. You will feel more connected to things around you.
https://www.youtube.com/watch?v=ubwPm9UK4F8
looks like a new release from Brackmetal aka Gerald Leung is… nigh…
@brackmetaltoys
https://www.instagram.com/brackmetaltoys/
THeENDER is nigh
This book is about print, but printed without a trace of ink.
It is a personal project that I have been slowly working on past 6 years. This massive project brings together my love for book design and my experimental approach to craft.The book is made of:
4 colours
16 elements
400 colour combinations
219.647 stitchesIn the four colour printing process, the patterns of small overlapping dots create full range of colour. Here the process is tactile and three-dimensional. My inks are threads in CMYK colours: Cyan, Magenta, Yellow and Black. All elements in the book are hand-embroidered: the swatches, the title pages, the grid papers, and binding.
Source: XXXX Swatchbook – Evelin Kasikov – Art Direction & Graphic Design – London
From the mind of James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, comes CASCATELLI (Italian for “waterfalls”). Three years in the making, this brand new shape was created in collaboration with the artisans at Sfoglini. Cascatelli is designed to maximize the three qualities by which Dan believes all pasta shapes should be judged:
Sauceability: How readily sauce adheres to the shape
Forkability: How easy it is to get the shape on your fork and keep it there
Toothsinkability: How satisfying it is to sink your teeth into itListen to the story of Dan’s quest to create this shape in a special Sporkful series entitled “Mission: ImPASTAble,” available in your podcasting app or at Sporkful.com. And try cascatelli today to experience the next chapter in pasta history!
Zine Machine is a compact 3D-printed block printing press. Convert images into blocks, try friends’ blocks, or use the supplied type to set a page.
All files and instructions necessary to print and use a zine machine are open to the public and available on this website. Designed and released by Gestalte Design, Zine Machine is an experiment in guerilla digital fabrication.
Source: zine-machine – PMVABF | Hi-Bred
Anime Architecture is an exhibition and publication project by Les Jardins des Pilotes. In an ongoing exhibition series we trace the architectural world-building process of Japan’s most influential animated science fiction films and the visions of their creators.
Source: Anime Architecture
Instant ramen is a well-known ally of students and bachelors, but it’s also pretty popular with travelers in Japan. Since it has a long shelf life and it’s easy to prepare, it’s not uncommon for a dinner away from home to be a cup of instant noodles in a hotel room, especially if you’re staying in a remote location without a lot of local dining options.And since you can’t get much farther away from the restaurant rows of the big city than outer space, Nissin is now producing multiple types of space ramen, so that astronauts can enjoy the familiar and comforting flavor as they orbit Earth.Naturally, the company’s flagship foodstuff, Cup Noodle, is accounted for, in a variant now known as Space Cup Noodle, which features dried shrimp, ground pork, scrambled egg, and green onion, just like the terrestrial Cup Noodle you can get at the grocery store (and also the terrifying Cup Noodle ice cream that we keep trying to scrub from our memory).However, the starches of Space Cup Noodle’s noodles are specially formulated so that they’ll reconstitute with 70-degree Celsius (158-degree Fahrenheit) water, the temperature readily supplied to astronauts on the International Space Station, as opposed to the boiling 100-degree Celsius water that normal Cup Noodle requires. The noodles are also thicker and the broth more viscous, to prevent them from swirling around and causing problems in the ISS’s microgravity environment.
Source: 
